Brown trout (Salmo trutta) eggs with eyed embryos

On Tuesday 8 December Kalle Filipsson, RivEM PhD student, will present his work on how elevated temperatures and predator presence during egg incubation affect development and behaviour of brown trout. The seminar starts at 13:15 and will be streamed live on Zoom. Contact Kalle (karl.filipsson@kau.se) if you are interested in attending the seminar, and he will send you a link.

Larry Greenberg, professor within the River Ecology and Management research group at Karlstad University, is currently studying how increased winter temperatures may affect Atlantic salmon development and subsequent behavior and physiology. Here he describes his research, and shares two videos (one in autumn temperature and one in summer temperature) used to measure (count) ventilation rates on Atantic salmon parr:

“Embryonic temperature conditions are expected to affect an organism’s behavior, as behavior is linked to traits such as metabolic rate and growth. Examining the effects of embryonic temperature is particularly relevant in today’s society as unprecedented rates of climate change are predicted to occur during this century, with a larger temperature increase expected in winter than in summer. Hence, climate change will most likely have large effects on ectotherms (cold-blooded animals) that overwinter their eggs, as is the case for salmonid fishes. The aim of this project is to study the effects of water temperature during the egg stage on the behavior, growth and metabolic rate of juvenile Atlantic salmon.

When it concerns metabolic rates, I hypothesized that elevated temperature during the egg stage will result in reduced standard metabolic rates for juvenile brown trout. Instead of measuring metabolic rates, I have measured breathing rates (ventilation rate), which has been shown to be correlated with metabolic rates. This was done in darkness when breathing rates are lowest, using an infrared-sensitive camera. The two film clips below show two different fish, both of which were raised at cold ambient water temperatures as eggs. One fish was filmed in 7 oC water and the other at 18 oC water.”

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